Vital Wheat Gluten

Bakerdale Vital Wheat Gluten is a high-protein baking ingredient that enhances dough elasticity and structure. Ideal for bread making, it improves rise, texture, and chewiness by strengthening the gluten network. This concentrated wheat protein supports better moisture retention and helps produce consistent, high-quality baked goods. Suitable for both professional bakers and home cooks aiming to elevate their bread recipes.