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Lemon Creme Filling is a versatile baking ingredient that brings bright, tangy citrus flavor to cakes, pastries, and desserts. This smooth, creamy filling combines the zesty punch of real lemon with a luxurious texture that spreads effortlessly between cake layers or into tart shells. Perfect for professional bakers and home enthusiasts alike, it delivers consistent results and authentic lemon taste without the complexity of making filling from scratch. Ideal for layer cakes, cupcakes, donuts, and cream pies.
Ingredients: Water, Sugar, Modified Food Starch, Corn Syrup, Palm oil, Citric Acid, Agar, Locust Bean Gum, Sodium Citrate, Salt, Natural Flavor, Potassium Sorbate, Sodium Benzoate, Carrageenan, Xanthan Gum, Guar Gum, Potassium Chloride, FD&C Yellow #5, and Titanium Dioxide.