Bakerdale White Rye Flour 3.5 lbs. offers a finely milled texture ideal for baking traditional rye breads and artisanal recipes. This flour maintains the distinctive, slightly tangy flavor of rye while providing a lighter crumb compared to whole rye flour. Perfect for creating dense, flavorful loaves with excellent moisture retention and a tender bite, it is a versatile ingredient for expert bakers aiming to achieve authentic taste and texture in their rye-based baked goods.