Dehydrated Organic SPELT Sourdough Starter Culture

This Dehydrated Organic Spelt Sourdough Starter Culture offers a natural and reliable way to cultivate traditional sourdough bread using organic spelt flour. Its dehydrated form ensures long shelf life and easy storage while preserving the unique wild yeast and lactobacilli essential for authentic fermentation. Ideal for bakers seeking to develop complex flavors and a robust crumb, this starter enhances dough rise and improves overall bread texture with minimal preparation. Perfect for artisan bread enthusiasts dedicated to organic, wholesome baking.