Streusel Crumb Topping for Baked Goods with Brown Sugar and Cinnamon adds a delectable crunch to baked goods. This versatile topping is made from a crispy mixture of flour, fat, and sugar and is commonly used to top coffee cakes, pies, and pastries. Simply scoop out and sprinkle generously over your cakes, cinnamon buns, and more for a delicious cinnamon and brown sugar flavor and aroma. The contrast between the soft baked good and the crunchy streusel adds an irresistible textural experience.
