High Gluten Flour 3.5 lbs.

High Gluten Flour 3.5 lbs. delivers superior strength and elasticity essential for creating chewy, well-structured bread and bagels. With a higher protein content than regular flour, it supports excellent gluten development, resulting in improved dough rise and texture. Ideal for artisanal baking and recipes requiring durable dough, this flour ensures consistent performance for professional-quality results.