Corn starch

Corn starch is a fine, powdery starch derived from the endosperm of corn kernels. Widely used as a thickening agent in cooking and baking, it delivers smooth texture and consistency to sauces, soups, and desserts. Its neutral flavor ensures it won't alter the taste of your dishes while enhancing their structure. Corn starch is also valued for its moisture-absorbing properties, making it useful in various culinary and household applications.